Recipe Detail

Category: Main Dishes

Recipe added by: Dave on March 08, 2021

Description

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into traditional weck rolls.

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Ingredients:

1 3 cups prepared au jus sauce

2 2 pounds thinly sliced roast beef

3 6 Kaiser rolls, split

4 2 teaspoons kosher salt

5 2 teaspoons caraway seeds

6 ¼ cup prepared horseradish

Instructions:

1 Preheat the oven to 300 degrees F (150 degrees C).

2 Warm the roast beef in the au jus sauce in a saucepan over medium heat. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.

3 Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.